Vegan
Mulled Cider
This warming and citrusy mulled cider is the perfect recipe to keep in your back pocket as we move into...
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Toffee Apples
Bonfire night is fast approaching and we’re looking forward to the crisp and cosy evening ahead. For us, the 5th...
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Vegan Blood Orange Upside Down Cake
Celebrate blood orange season with this indulgent vegan blood orange upside down cake. Irresistibly good with vegan cream or ice...
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Vegan Kale Pesto
Pesto is a simple classic, which you can whip up in 5 minutes. In this recipe, we swap out a...
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Vegan Courgette Muffins
Enjoy delicious plant-based courgette muffins, lovely with a little margarine or served with soup! VEGAN COURGETTE MUFFINS Makes: 12 Ingredients...
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Squash and cauliflower curry
The nights are drawing in and we need something warm and full of spices. This seasonal squash and coconut curry...
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Vegan scrambled tofu
Clearspring are celebrating 30 years of their incredible Japanese-inspired range. As part of their celebrations, they've kindly shared a recipe...
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- Courgette and beetroot salad
- Vegan Scotch Pancakes
- Roast Squash
- Courgette Gratin
- Courgette and Kale Pilaf
- SWEDE AND CHICKPEA CURRY
- Three Delicious Ways to Cook Herring
- Beetroot and Chilli Soup
- Vegan Courgette Muffins
- Cacao and Almond Bliss Balls
- Scotch Pancakes with Almond Butter and Local Honey
- Squash (stuffed) with Stilton & greens
- WHOLEGRAIN EMMER CASARECCE WITH STILTON AND LEMON
- Turmeric or Golden milk
- Braised Red Cabbage
