Vegetarian
Vegan Scrambled Tofu
For Veganuary, we’ve teamed up with 50waystocook to create some simple meals for you to enjoy. Start your morning with this...
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Christmas Leftovers Quiche
This Christmas leftovers quiche recipe is the perfect way to use up any greens and meats you have left over...
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DORSET APPLE CAKE
Sweet, dense and full of appley flavours. We're all about this delicious apple cake! We have a range of tantalising...
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Vegan pumpkin risotto
We have a lovely recipe for you today, featuring The Community Farm's locally-grown organic squash. This vegan pumpkin risotto is...
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Pear and walnut pie
We have delicious organic pears in store right now. And this pie recipe is the perfect way to use them...
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Courgette Gratin
Courgettes are so very welcome in the summer. In fact, we really miss them when they're gone! That’s why we’re taking...
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Beetroot and courgette tart
Beetroot! What better way to celebrate this earthy delight than in a vibrant and delicious vegan tart? BEETROOT, COURGETTE AND...
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FEEDS FOUR FOR UNDER £7: VEGAN CAESAR SALAD
We’re looking at organic recipe ideas you can use to feed up to four people, or batch cook for yourself...
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- Courgette and beetroot salad
- Vegan Scotch Pancakes
- Roast Squash
- Courgette Gratin
- SWEDE AND CHICKPEA CURRY
- Vegan Courgette Muffins
- Beetroot and Chilli Soup
- Courgette and Kale Pilaf
- Cacao and Almond Bliss Balls
- Scotch Pancakes with Almond Butter and Local Honey
- Squash (stuffed) with Stilton & greens
- CAULIFLOWER AND COURGETTE CURRY
- WHOLEGRAIN EMMER CASARECCE WITH STILTON AND LEMON
- Turmeric or Golden milk
- Braised Red Cabbage