Recipes
Vegan Maki Roll Rainbow Sushi
Maki roll Sushi, a favourite in our family. Using colourful vegetables to create an eye-catching sushi for your friends and...
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Stuffed Marinated Mushroom Steaks
Vegan Stuffed Marinated Mushroom Steaks Serves: 2 Time: 20 mins Level: Easy...
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Vegan Pancakes
This is a tried and tested recipe for basic vegan pancakes – embellish as you wish … Adding a banana...
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Plum Crumble
As plums arrive into our produce areas, this recipe is one delicious way to celebrate them! Make it with butter,...
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Vegan Pumpkin Chips
Fancy chips tonight? Here's another great way you can use up that pumpkin waste and have a lovely treat for...
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Vegan Pumpkin Cookies
Turn those pumpkin insides into delicious cookies! This recipe is perfect for enjoying amongst friends or as treats for hungry...
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Vegan Pumpkin Muffins
A staggering 18,000 tonnes of pumpkins are wasted every year. This Halloween, give our vegan muffin recipe a try after...
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Vegan pumpkin risotto
We have a lovely recipe for you today, featuring The Community Farm's locally-grown organic squash. This vegan pumpkin risotto is...
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Vegan Rhubarb Lollies
Did you know rhubarb lollies are delicious? The perfect balance of tartness and sweetness - this seasonal, local vegetable makes...
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- Courgette and beetroot salad
- Vegan Scotch Pancakes
- Roast Squash
- Courgette Gratin
- Courgette and Kale Pilaf
- SWEDE AND CHICKPEA CURRY
- Three Delicious Ways to Cook Herring
- Beetroot and Chilli Soup
- Vegan Courgette Muffins
- Cacao and Almond Bliss Balls
- Scotch Pancakes with Almond Butter and Local Honey
- Squash (stuffed) with Stilton & greens
- WHOLEGRAIN EMMER CASARECCE WITH STILTON AND LEMON
- Turmeric or Golden milk
- Braised Red Cabbage
