Recipes
Healing carrot and turmeric soup
Soup should be colourful, and this recipe is … turmeric is an anti-inflammatory and mixed with wholesome carrot, will jazz...
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Hot cocoa
Hot Cocoa is like a drinkable comfort blanket, and this recipe – made from healthier ingredients – will top those...
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Hobbs House Bakery Classic Sourdough
Famed for their sourdough starter - now more than 60 years old - Hobbs House Bakery share their recipe for...
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Hot cross bun pudding
What happens when you cross one of our Hobbs House Bakery hot cross buns with a bread-and-butter pudding? You get...
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Jenny Chandler’s Roast Vegetable Tart
Jenny Chandler, the Bristol-based cook and food writer, is passionate about getting more natural, whole foods on our tables. She...
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Jenny Chandler’s Seasonal Squash and Vegetable Stews
This Organic September, Jenny will be sharing exclusive recipes and tips for you to make the most of your seasonal...
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Juicy Rainbow Salad
According to the College of Naturopathic Medicine, research suggests that organic food is better for your microbiome. ‘Eating organic produce...
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Kale and wild garlic gnocchi
Want a delicious way to use up your foraged wild garlic? Give this delicious, seasonal gnocchi recipe a go. It’s...
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Kimchi
Kimchi, Korea's most popular dish, is cabbage fermented in a paste a mix of garlic, salt, vinegar, chili peppers and...
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- Roast Squash
- VEGAN LEEK AND POTATO PIE
- Three Delicious Ways to Cook Herring
- Coconut Shortcrust Pastry
- Squash and cauliflower curry
- Turmeric or Golden milk
- Roasted Squash, Feta and Pomegranate Salad
- Spicy Bean Burgers
- CAULIFLOWER AND COURGETTE CURRY
- Vegan Scotch Pancakes
- Courgette and beetroot salad
- Pumpkin quiche
- Celeriac Puree & Yoghurt
- Jenny Chandler’s Chicken, Leek and Tarragon Beans
- Vegan Apple Cake