Have you ever tried kohlrabi? Derived from the German words meaning cabbage (Kohl) and turnip (Rabi), while it may look like a foreign food, kohlrabi is a European native and a member of the mustard family.

We have quite recipe for those of you who are unacquainted! Kohlrabi slaw really brings out the crisp, juicy and slightly creamy taste of this bulbous vegetable. Enjoy this side, which is also vegan, as part of a delicious summer barbeque. Kohlrabi slaw also goes really well in a yummy sandwich.

Kohlrabi slaw

Serves: 4-6          Time: 1hr 30          Level: Easy

Ingredients

1. 100g vegan mayonnaise
2. 3 tbsp olive oil
3. 3 tbsp apple cider vinegar
4. 2 tbsp whole-grain mustard
5. 3/4 tsp fennel seeds
6. pinch of salt and freshly ground black pepper
7. 1 large or 2 small apples, peeled and shredded
8. 2 kohlrabi, peeled and shredded
9. 1/4 small green or red cabbage, finely sliced into strips
10. 1 carrot, washed and shredded
11. 1 celery rib, thinly sliced on the diagonal, and celery leaves

Method

In a large bowl, whisk the mayonnaise with the olive oil, vinegar, mustard, fennel seeds, salt and pepper.

Add the vegetables and toss well.

Cover and refrigerate for 1 hour.

Season the slaw with more salt and pepper just before serving, and top with celery leaves.