Recipes
TOMATO AND BEAN PESTO FETTUCCINE
Our new Better Food Editions pasta is the staple with a delicious story. Produced over in Penne, Italy, using organic...
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Tuna and Green Bean Orzo Salad
Make canned tuna the star of the show! It's not hard when you use Fish4Ever, who's canned fish you can...
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Turkey – how to roast it to perfection
Whether you’re a seasoned chef or a kitchen novice, get ready to create a centrepiece that will have your guests...
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Vegan American Style Pancakes
It's little wonder pancakes are so popular when they are so versatile. You can even make them plant-based like in...
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Vegan Apple Cake
This vegan apple cake is a delicious dessert perfect to warm you up on a drizzly afternoon. VEGAN APPLE CAKE...
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Vegan asparagus tart
Asparagus is back in our stores, and the beautiful spears are perfect in this delicious tart. Enjoy as a family...
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Vegan Black Banana Ice Cream
Turn those black bananas into a sweet vegan dessert to enjoy with delicious cake or a lovely bowl of stewed...
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Vegan Blood Orange Upside Down Cake
Celebrate blood orange season with this indulgent vegan blood orange upside down cake. Irresistibly good with vegan cream or ice...
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FEEDS FOUR FOR UNDER £7: VEGAN CAESAR SALAD
We’re looking at organic recipe ideas you can use to feed up to four people, or batch cook for yourself...
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- Roast Squash
- Vegan Scotch Pancakes
- Courgette and beetroot salad
- Courgette Gratin
- Vegan Courgette Muffins
- Beetroot and Chilli Soup
- Cacao and Almond Bliss Balls
- Scotch Pancakes with Almond Butter and Local Honey
- Squash (stuffed) with Stilton & greens
- Courgette and Kale Pilaf
- CAULIFLOWER AND COURGETTE CURRY
- SWEDE AND CHICKPEA CURRY
- WHOLEGRAIN EMMER CASARECCE WITH STILTON AND LEMON
- Turmeric or Golden milk
- Braised Red Cabbage