Vegetarian
Leafy Beetroot Salad with Horseradish Dressing
This is a great recipe for new season bunched beetroot, as it includes eating their tender chard-like leaves. Beetroot provides...
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Zesty Lemonade
Not delivered in a naughty plastic bottle, this lemonade is the proper taste of summer. The lemons we used come...
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Brain-Boosting Energy Balls
Great for snacking whilst studying, these ingredients have alternatives to suit all tastes and store cupboards. In addition, our blog...
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Gingerbread pancakes with coconut yoghurt and spiced fruit compote
Looking for a colourful way to celebrate Shrove Tuesday (or anytime)? CNM thinks that you’ll love this gluten-free, dairy-free, vegan...
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Buckwheat and polenta pancakes
This recipe was given to us by Mike Duckworth, creator of incredible peanut-free nut butters, Nutcessity (available in all stores)....
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Homemade Red Lentil Dal
Over the years, we’ve built up quite a catalogue of delicious recipes for every occasion, and we wanted to share...
Full recipe >Savoury Leek and Sourdough Bread Pudding
Leek and Bread Pudding Serves: 6 Time: 1hr 15 mins Level: Easy Ingredients 2-3 tbsp of...
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Nutty Mushroom Wellington
A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...
Full recipe >Most Popular
- Roast Squash
- Vegan Scotch Pancakes
- Courgette and beetroot salad
- Courgette Gratin
- Vegan Courgette Muffins
- Beetroot and Chilli Soup
- Cacao and Almond Bliss Balls
- Scotch Pancakes with Almond Butter and Local Honey
- Squash (stuffed) with Stilton & greens
- Courgette and Kale Pilaf
- CAULIFLOWER AND COURGETTE CURRY
- SWEDE AND CHICKPEA CURRY
- WHOLEGRAIN EMMER CASARECCE WITH STILTON AND LEMON
- Turmeric or Golden milk
- Braised Red Cabbage