Vegetarian
Nutty Mushroom Wellington
A great centrepiece to a plant-based feast. You can buy ready made vegan pastry, but for a real treat, try...
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Coconut Shortcrust Pastry
Coconut shortcrust pastry was made popular in the 2018 Vegan Week on The Great British Bake Off. So we bring...
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The perfect roast potatoes
Ever wondered how to cook the perfect roast potatoes? Here are some tips on variety, added fat and technique ......
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Squash and basil pasta
This recipe has been supplied by our Social Media man David, who in his other life is an avid and...
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Sweetcorn fritters with avocado salsa
This lovely autumnal recipe harks back to the recently passed summer. Our thanks to nutritional therapist and CNM graduate Lindsey...
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Chocolate beetroot and date cake
At certain times of the year, gluts of veg mean we can get creative with what we do with them....
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Super Summery Sprouty Salad
A lovely bright and colourful salad that will appeal to your eyes as well as to your taste buds, with...
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Sauerkraut
We’re all going mad for sauerkraut, and it’s hardly surprising when you look at the long list of benefits that...
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Chocolate and Beetroot Pancakes with Chopped Dates
Pink pancakes - a bit of fun when Shrove Tuesday and Valentine’s Day collide … Chocolate and Beetroot Pancakes with...
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- Roast Squash
- VEGAN LEEK AND POTATO PIE
- Turmeric or Golden milk
- Coconut Shortcrust Pastry
- Three Delicious Ways to Cook Herring
- Spicy Bean Burgers
- Squash and cauliflower curry
- Roasted Squash, Feta and Pomegranate Salad
- CAULIFLOWER AND COURGETTE CURRY
- Vegan Scotch Pancakes
- Courgette and beetroot salad
- Jenny Chandler’s Chicken, Leek and Tarragon Beans
- Pumpkin quiche
- Celeriac Puree & Yoghurt
- Vegan Apple Cake